INSTRUCTIONS FOR USE:

Marinade:
Generously coat meats with Glazer Beam and marinate for at least 30 minutes at room temperature, or up to 24 hours in the refrigerator (allow meat to come to room temperature before grilling over indirect heat).

Glaze:
Brush meats with Glazer Beam during the last 5-10 minutes of grilling over direct heat, flipping as needed for even browning. Serve with additional sauce on the side.

Ingredients

White vinegar, tomato, sugar, tomato paste, pineapple, orange juice, water, raisins, lime juice, white onion, salt, spices (garlic, ground black pepper, onion powder, turmeric powder), mustard flour, cayenne pepper mash, glucose, hydrolyzed vegetable protein (soybean and corn), xanthan gum, citric acid, molasses, natural color (caramel), artificial flavors (worcestershire, clove, cinnamon).