The knives in the Kappa series are perfect for professional and amateur chefs because they meet the requirements of the guidelines for knives for use in the catering industry. The knives in the Kappa series are hand-forged from a single piece of chrome-vanadium-molybdenum knife steel and then finished in over 30 manual operations.

They are stainless, ice-hardened and dishwasher-safe and offer unique weight distribution and balance thanks to the all-metal design. The traditional way of manufacturing and the innovative, high-quality design earned the series Kappa the Red Dot Design Award. Thanks to the all-metal design, they are even dishwasher safe.