Injecting meat with brine instantly adds moisture and flavour deep within the muscle tissue, unlike typical brine soaks which are a lengthy process and only penetrate the tissue a small amount. When it comes to larger cuts of meat or whole animals, flavour injection is the only way to go.
Cooking Accessories, Other (Stones, etc)
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MARINADE INJECTOR
$14.99
A great accessory for injecting flavour into meat. Includes both a large and small needle tip and has a window with graduated markings to monitor exactly how much marinade is being injected. Disassembles for easy cleaning.
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