Crafted with German steel, our Classic Brisket Carving Knife was designed to give accuracy and precision when cutting brisket and larger cuts of meat.

The handle has been hand-shaped from natural wood. Each knife is unique as no two pieces of wood are the same. The shape of the wood handle is multi-dimensional so there is a natural grip between the first and second fingers making it easier to control and fit in your hand.

Stainless-steel handle caps add stability, strength and act as a counter weight giving even weight distribution from tip to end.

To maintain the natural wood grain, rub occasionally with a mix of 50% olive oil and 50% white vinegar.

Comes with a natural wood storage box.

Steel: High quality stain resistant German 1.4116 stainless steel

Hardness: 56 RWH +/- 1

Handle: Natural wood