The Caminada knives are the result of a collaboration between the Swiss star chef Andreas Caminada. Consequently, the Caminada knives are perfectly aligned with the wishes and needs of this exceptional chef and correspond to his philosophy. At the age of 33, Andreas Caminada was already awarded three Michelin stars and 19 GaultMillau points.

A design language like that of the Caminada knives can only be realised in the traditional drop-forging process. The blade is ground through to the end, the half bolster as the transition from blade to handle, forged from one piece of steel using a centuries-old technology. More than 40 further manual operations are necessary to produce a unique piece of Solingen knifemaking art. The blade is stainless, ice-hardened and of course hand-sharpened. Due to the walnut handles, these knives should not be put in the dishwasher.