• Meat Probe: (2) Full-function programmable meat probes
• Cooking Temp Range: 100° to 420°F
• Grid Construction: Porcelain-coated steel

CONSTRUCTION:

• Primary Body: Heavy-duty steel construction
• Caster Style: Four heavy-duty locking caster wheels
• Finish: High-temp powder-coated finish

110-120 Volt / 2.1 Amp / 50/60 hz / 250 w / 3 prong electrical appliance.