Description
INSTRUCTIONS FOR USE:
Brush meat with Messy Beard during the last 5-10 minutes of grilling, flipping as needed for even browning. Serve with additional sauce on the side.
Enriched with molasses, dark beer, and Columbian coffee, this rich and mellow sauce has the velvety texture and deep flavors of your favorite pint of Stout; perfect for brisket, ribs, steak and burgers.
Brush meat with Messy Beard during the last 5-10 minutes of grilling, flipping as needed for even browning. Serve with additional sauce on the side.
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