Hand crafted from German steel, Moe’s Wagyu Steak knives were designed with a larger handle to fit your grip and has been expertly balanced to provide a highly manoeuvrable, accurate experience. It’s the ultimate steak knife that will glide through a tomahawk or wagyu steak. Blades have hand-hammered dimples which create air pockets which prevent meat from sticking to the blade making your cutting even easier.

Natural wood handles have been lightly finished with olive oil and vinegar (no chemicals added). Treat them the same as your wood cutting boards and refresh them with olive oil and vinegar to make the grain pop! Handwash only, not dishwasher safe.

Steel: Titanium plated high quality stain resistant German 1.4116 stainless steel

Hardness: 58 RWH +/- 1

Handle: Natural wood (Natural Ebony or Italian Olive Wood)

Comes with a natural wood storage box.