Crafted with Damascus steel, our Signature Brisket Carving Knife was designed to give accuracy and precision when cutting brisket and larger cuts of meat.

The handle has been hand-shaped from natural materials which makes each knife unique.  The shape of the handle is multi-dimensional so there is a natural grip between the first and second fingers making it easier to control and fit in your hand.

Stainless-steel handle caps add stability, strength and act as a counter weight giving even weight distribution from tip to end.

To maintain the natural grain of the wood handles, rub occasionally with a mix of 50% olive oil and 50% white vinegar.

Comes with a premium walnut wood storage box.

Steel: Japanese super steel VG-10 cutting core, 67 layers (33 per side) 18/10 and 18/0 stainless steel Damascus cladding

• Hardness: 60 RWH +/- 1