Signature range knives have stunning hand hammered Damascus steel blades. Blades have hand-hammered dimples which create air pockets which prevent things from sticking to the blade making your cutting even easier.

The handle has been hand-shaped from natural wood.  Each knife is unique as no two pieces of  wood are the same. The shape of the wood handle is multi-dimensional so there is a natural grip between the first and second fingers making it easier to control and fit in your hand.

Wagyu knives are our largest and most extreme steak knives.

Stainless-steel handle caps add stability, strength and act as a counter weight giving even weight distribution from tip to end.

To maintain the natural wood grain, rub occasionally with a mix of 50% olive oil and 50% white vinegar.

Comes with a natural wood storage box.

• Steel: 67 layer Damascus steel with Japanese super steel VG-10 cutting core and 66 layers (33 per side) of 18/10 and 18/0 stainless steel Damascus cladding

•  Hardness: 60 RWH +/- 1